Moist & Fluffy Eggless Cake With Curd Zero Butter, Zero Condensed Milk
Автор: Sri Lanka Veggie Home Cooking
Загружено: 2026-01-24
Просмотров: 23
Описание:
Easy Eggless Cake Made Without Condensed Milk, Butter, or Margarine Moist & Fluffy Recipe Using Curd
Looking for a simple, delicious eggless cake recipe that’s light, moist, and made without condensed milk, butter, or margarine? This curd-based vanilla cake is perfect for vegetarians and those avoiding dairy fats. With just a few pantry staples, you’ll bake a soft and fluffy cake that’s ideal for tea time, birthdays, or festive treats.
🎂 Ingredients:
• All-purpose flour – 1½ cups
• Curd (plain yogurt) – 1 cup
• Sugar – ¾ cup
• Baking soda – ½ tsp
• Baking powder – 1 tsp
• Sunflower oil – ½ cup
• Milk – 50 ml
• Vanilla essence – 4 tsp
🔥 Bake at 180°C for 30 minutes in a preheated oven.
No eggs, no condensed milk, no butter — just pure flavor and texture. Watch the full video for step-by-step instructions and baking tips!
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#EgglessCake #VanillaCake #CurdCake #NoButterCake #NoCondensedMilk #EasyBaking #HomemadeCake #VegetarianDessert #SLVHC
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