How I prepared my loca water yam and spinach
Автор: Francisca’s lifestyle
Загружено: 2026-02-06
Просмотров: 24
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Today I prepared a traditional local delicacy made with ground water yam, carefully folded inside fresh spinach leaves one by one and cooked to perfection. This meal is simple, healthy, and deeply rooted in our culture.
I served it with a rich, flavorful sauce made with red oil, fresh pepper, onion, crayfish, dry fish, seasoning cubes, and salt. The combination gives a soft texture, natural leaf aroma, and that comforting taste of home.
This is one of those dishes that reminds you of village cooking, love, and patience. If you enjoy local Nigerian food and traditional recipes, you’ll definitely love this one.
Please like, comment, share, and follow/subscribe. Let me know in the comments what this dish is called in your area 🌿❤️ #LocalDelicacy
#NigerianLocalFood
#TraditionalFood
#AfricanCuisine
#VillageFood
#HomeCooking
#WaterYam
#SpinachWrap
#LeafWrappedFood
#NigerianFood
#FoodFromHome
#HealthyLocalFood
#NaijaKitchen
#FoodContentCreator
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