CHERRY PIE DAY 200224

Описание: The history of National Cherry Pie Day traces back to ancient Egypt around 9500 B.C., where early forms of pies were crafted using ingredients like honey and dates encased in reeds, primarily for their fillings. It's believed that the Greeks passed on the concept of pies to the Romans, who then spread it throughout Europe.

During medieval times, pies served as practical containers for food, evolving from reeds to pastry made of flour and water. Initially, the crust remained thick, hard, and flavorless, with the focus primarily on the filling, often consisting of meats and seafood. The pie's shape evolved into what was known as 'coffyns,' resembling narrow dishes.

Fruit pies gained popularity in the 1500s, with cherry pie making its debut, notably presented to Queen Elizabeth I. The tradition of not consuming the crust persisted, even as pies arrived in America with English settlers during the colonial period.

However, it wasn't until the American Revolution that the term 'coffyn' transformed into 'crust' and became an integral part of the pie itself, rather than just a protective covering.

Cherry pie emerged as a favorite in America, typically made with tart cherries like morello or native black cherries. It's often enjoyed with generous servings of ice cream or whipped cream, highlighting its timeless appeal as a delectable dessert.