Perfect Mediterranean Couscous Salad Every Single Time
Автор: Real Plates, Real Life – with Steve Gigs
Загружено: 2026-02-03
Просмотров: 37
Описание:
This Mediterranean Pearl Couscous Salad is fresh, flavorful, and never soggy. My 8-minute trick includes lightly toasting the pearl couscous first
This Mediterranean couscous salad is fresh, flavorful, and never soggy.
The key is lightly toasting the pearl couscous first, then letting it cool before adding the vegetables — that’s what keeps every bite light and perfectly textured.
I make this all the time as a side dish, easy lunch, or simple meal prep.
No strict measurements here — just taste as you go and use what you have on hand, especially in the summer when fresh vegetables are everywhere.
What’s in it (flexible):
Pearl couscous, olive oil, chicken stock or water, fresh vegetables, herbs, olives, chickpeas, and feta cheese.
Simple, fresh, and endlessly customizable.
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