തിരക്ക് പിടിച്ച എന്റെ ഒരു ദിവസത്തെ വിശേഷങ്ങൾ | തട്ടേ ഇഡ്ഡലി | തേങ്ങ അരക്കാത്ത ചമ്മന്തി

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Hello dear friends,
In this vlog I show you a working day in my life including how to make Thatta idili and no coconut chutney. Hope you all like this video.

Pori Kadalai- 3 tbs
Coconut oil- 1tbs
green chillies- 4 nos
Big onion- 1 nos
Peanuts- 1 tbs
Kashmiri chilli powder- 3/4 tsp
Salt( according to taste )
Coconut oil- 11/2 tbs
Mustard Seeds - 1 tsp
Urad dal- 1 tsp
Curry Leaves
Small onion- 4 nos
Dry red chillies- 2 nos

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◆◆ About Me ◆◆
It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.