Squid Fried rice

Описание: Squid Fried rice / how to make squid fried rice / restaurant style squid fried rice
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Ingredients:
2 tbsp cooking oil
1 nos. onion small
3 nos. garlic cloves
12 curry leaves
1/3 nos. scotch bonnet chilli/ according to your spice preference.
200g squid
Salt to taste
1/4 tsp black pepper powder
1/4 cup water
1/4 cup diced carrot
1/4 cup diced green beans
1/4 cup sliced cabbage
1/6 cup diced green bell pepper
4 cups cooked long grained basmati rice
1 tbsp oyster sauce
1 tbsp light soy sauce
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Directions:

Finely dice the onion and chop the garlics

Dice the vegetables carrot, green beans and bell pepper. Slice the cabbage.

Cut squid into bite size pieces and cut it in a slight angle.

In a wok/pan on low to medium heat add cooking oil, garlic, curry leaves and saute till onions are translucent. Add fresh chilli according to your spice level and Add cut squid pieces.

Add salt to taste (I added 1/4 tsp at this stage) and black pepper powder.

Cook 3-4 mins on medium heat. Add water, close the lid and cook till the water is completely evaporated and only oil is remaining.

Add veggies carrot, cabbage, green beans and bell pepper. Add salt to taste (I added 1/6 tsp at this stage). Cook 3-4 mins on medium to high heat while stiring constantly.

Add cooked, cooled long grained basmati rice and mix well. Continue to keep the heat medium to high.

Add oyster sauce and light soy sauce and mix till everything is well combined.

Enjoy

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