How to Sharpen a Chef’s Knife with a Natural Coticule Stone
Автор: Ardennes-Coticule Official
Загружено: 2025-07-25
Просмотров: 78
Описание:
In this tutorial, we demonstrate how to sharpen a large kitchen knife (chef’s knife) using an authentic Belgian Coticule sharpening stone. Follow along as we walk you through the traditional hand-sharpening process — from building up a slurry to finishing the edge with precision.
Belgian Coticules are natural whetstones, prized for their fine abrasive qualities and centuries-old heritage from the Ardennes region in Belgium.
🔹 Knife type: Large kitchen/chef’s knife
🔹 Stone used: Natural Coticule
🔹 Focus: Sharpening technique, angle control, stone handling
🪨 Ardennes Coticule is the last remaining producer of these authentic stones, still quarried and shaped by hand.
👉 Subscribe for more tutorials, stone maintenance tips, and behind-the-scenes footage from our quarry.
📍 Learn more: https://ardennes-coticule.com/collect...
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