Disney Cruise Line Vlog | Day 3 | Cozumel Mexico | Disney Treasure | January 2025 | Adam Hattan

Описание: Gary C and I are in Cozumel, Mexico for the first port day of our Disney Treasure Western Caribbean cruise! We start the day with room service breakfast and a surprise sighting of the Disney Magic docking alongside us—marking the first time I’ve ever seen two Disney Cruise Line ships next to each other. After disembarking at Port Punta Langosta, we set off on a Disney Cruise Line Port Adventure to Mrs. Martha’s Bee Farm—an excursion we booked directly through Disney for added peace of mind. The tour includes learning about bee conservation, honey production, and the importance of local agriculture in Cozumel. We also get to taste fresh honey, sample local salsas, and make our own chocolate in a hands-on workshop. This excursion is both educational and delicious, offering an authentic cultural experience while supporting local efforts to save bee populations.

⭐️ Pre-Order my NEW Unofficial Disney Cruise Line and Walt Disney World Dream Guides here: https://www.bit.ly/dreamguide2025 ⭐️

✨🔑 JOIN THE MOOOORNING CLUB:   / adamhattan   Unlock the magic within, with exclusive access to bonus content, a members Instagram, entries to competitions, welcome gifts and more (subject to membership tier). ✨

I’m Adam Hattan, a family-friendly theme park and vacation vlogger from the UK. I often vlog the magic of Disney Parks, Disney Cruise Line, and UK destinations. My vlogs combine entertainment and escapism with fun facts and pro tips for your magical holiday.

ADAM:
Shop: http://adamhattan.com
Patreon:   / adamhattan  
Instagram:   / adamhattan  
Blue Sky: https://bsky.app/profile/adamhattan.com
Facebook:   / adamhattan  
PO Box: The Hattan Company Ltd., 2 Brookhill Way, Banbury, OX16 3ED, United Kingdom

GARY C:
YouTube:    / garyc  
Instagram:   / oohgaryc  
Blue Sky: https://bsky.app/profile/oohgaryc.bsk...
Threads: https://www.threads.net/@oohgaryc

During the tour, we discover how Melipona bees (a stingless species native to the Yucatán Peninsula) play a vital role in pollination. We also sample various locally made salsas—including some with a serious kick—and take part in a tamale tasting. The excursion is thoughtfully designed, offering shaded seating at each station, and culminates with a visit to the gift shop, where you can purchase locally produced honey, chocolate, and other handmade goods. Back on board, I enjoy a relaxing hour in the Rainforest Room at the Senses Spa, while Gary spends time meeting Captain Mickey, Genie, and other characters around the ship.

Later in the afternoon, we explore more of the Disney Treasure, including the Bibbidi Bobbidi Boutique and Shutters photo gallery, before stopping at the Haunted Mansion Parlor for themed drinks and to check out the exclusive merchandise. The bar’s immersive atmosphere, complete with ghostly special effects, is not to be missed!

For dinner, we dine at 1923, one of the ship’s three main rotational dining venues, inspired by the golden age of Hollywood and Disney’s early years. The menu offers a variety of options, and while some dishes land better than others, the elegant setting and extensive artwork make for a memorable evening.

Tomorrow, we’ll be arriving in Grand Cayman, where we’ll experience tendering for the first time on this cruise. Be sure to subscribe and turn on 🔔 notifications to join us for the rest of our Disney Treasure cruise series. For more updates between vlogs, follow me on Instagram: @adamhattan

NOTES:
I film on a DJI Osmo Pocket 3 camera. No content in this video represents the views, opinions, or operational practices of The Walt Disney Company or their affiliates. This content is not endorsed by, approved by, or representative of The Walt Disney Company or their affiliates. All content represents only that of Adam Hattan.