Instant Dal curry | Parippu curry | Quick & Easy | Instant Pot recipe | Indian Recipe | Lentil Curry

Описание: Dal is probably the most essential staple dish in Indian cuisine. And it’s one of the most magical and economical foods in the whole world. A handful of lentils, a few spices, and just a bit of TLC transforms into a pot of deliciousness that’s nutritious and makes your tastebuds dance. One of the dishes that is made during onam sadya is parippu curry. Basically its moong dal made with coconut and other spices.
Parippu curry is a comforting meal when served with rice. accompany a side veggie thoran, a few pickle and papaddums by the side. Dal and rice is an evergreen comforting food for us. So at times for a change I prepare Kerala parippu curry. This Kerala moong dal curry recipe is easy to prepare and can be halved or doubled or tripled. Serve Kerala parippu curry with steamed white rice or steamed red rice topped with a bit of ghee.

Nadan Kerala Parippu Curry-Dal Curry is an inevitable part of Onam Sadya or for any Kerala Sadya/Feast. It’s a very simplest cooking you can ever think of making either for sadya or for an everyday cooking! Parippu-Moong Dal/Lentil is cooked with grated coconut and seasoned with spices; with ghee drizzled on top. The classic combination of rice, parippu curry with ghee sprinkled over, along with pappad makes tummy happy.. 🙂 Try it and enjoy!

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