🍑 Peach Raspberry Galette! Best recipe!

Описание: Crust:
1 ½ cups flour, plus more for rolling
1 tablespoon sugar
¼ teaspoon salt
11 tablespoons cold butter, cut into ½ tablespoon pieces
1 egg yolk (reserved white to glaze dough)
3 tablespoons milk (optional)

Filling:
2 cups peeled and sliced fresh peaches (about 1 pound)
1 cup fresh raspberries
¼ cup brown sugar
2 tablespoons flour
1 tablespoon of almond flour

Pinch of salt
1 egg white, beaten
2 tablespoons sugar (coarse sugar preferred but granulated is fine)

To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine.

Add the butter to the flour and pulse till the butter is broken into small pieces and the mixture resembles cornmeal.

Mix together the egg yolk and milk and add to the dough.

Pulse till the dough comes together. Pour out onto a piece of plastic wrap and press into a flat disk. Wrap and chill for 30 minutes.

Preheat the oven to 180 °C (350°F). Line a rimmed baking sheet with parchment paper and set aside.

Roll out the dough to a 12-inch round on a lightly floured surface. Carefully move the dough to the baking sheet.

Mix in the almond flour, flour and sugar. Place the center of the rolled dough, leaving about 1 inch uncovered around the perimeter.

Arrange the fruit in the center of the dough, leaving about an inch of the perimeter uncovered. Fold the outside edge of the dough over the fruit, pleating as needed.

Brush egg white over the exposed crust. Sprinkle the coarse sugar over the dough and fruit.

Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Let cool for 10 minutes then cut and serve warm with whipped cream or vanilla ice cream, if desired.

Thanks for watching 😻

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