Mackerel Saba Roll | Maki Sushi Recipe | wa's Kitchen
Автор: wa's Kitchen recipes
Загружено: 2021-02-08
Просмотров: 790
Описание:
In Japan we enjoy "Mushi Anago" when we go to the sushi shop. It is a sauce covered white flesh steamed fish (actually salt-water eels). I wanted to get a similar result with products widely available at the fishmonger here in Europe, so I used mackerel. Well, I am quite happy with the result!
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Ingredients (for 2 to 3 people) :
For the sushi rice :
375g japanese rice
400ml water
For the sushi seasoning :
65ml rice vinegar or apple cider vinegar
25g white sugar
8g fine salt
For the fish :
2 mackerels (4 filets) - boneless
1 tsp kosher salt
1 tsp vegetable oil
For the sauce for the fish :
2 tbsp soy sauce
1.5 tbsp sugar
1 tsp balsamic vinegar
some scallion
4 nori sheets
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