1-Minute Homemade Mayonnaise Potato Salad Recipe | Simple, Filling & Healthier Lunch Idea

Описание: Unlock the secret to a delicious, deeply satisfying potato salad using common kitchen staples! This recipe focuses on simple preparation techniques and delivers a gourmet flavor experience perfect for a fulfilling lunch, dinner side, or a budget-friendly picnic dish. We combine the creamy texture of boiled potatoes with the satisfying tang of dill pickles, the sharp bite of red onion, and the sweetness of canned peas.

The true star of this dish is the quick homemade mayonnaise. Forget store-bought jars! We show you how to emulsify a rich, thick, and fresh mayonnaise in just one minute using an immersion blender—a fantastic piece of Culinary Education. This technique guarantees a healthier, preservative-free dressing, emphasizing Nutrition and Healthy Living. Master this professional cooking technique and revolutionize your approach to dressings!

This meal is incredibly filling, simple to prepare, and a great way to ensure you know exactly what is going into your food. Watch now to master the perfect dice and the fastest mayonnaise recipe ever! Don't forget to like and subscribe for more awesome recipes from Culinary Compass.

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FULL RECIPE:

SIMPLE POTATO & PICKLE SALAD

Ingredients:
2 large boiled potatoes
2 dill pickles (or marinated pickles)
1 small red onion
1 can sweet canned peas
Fresh dill or parsley, finely chopped

Method:
1. Dice the potatoes, pickles, and red onion into roughly the same size pieces (quarter-inch rounds/dice).
2. Combine all diced ingredients with the canned peas and fresh greens in a large bowl.
3. Dress generously with the homemade mayonnaise (recipe below).

1-MINUTE IMMERSION BLENDER MAYONNAISE

Ingredients:
100 milliliters odorless vegetable oil
50 milliliters milk
1/2 teaspoon salt
2/3 teaspoon sugar
1 teaspoon mild mustard (or 1/2 tsp spicy)
1 tablespoon natural apple cider vinegar or lemon juice

Method:
1. Combine the oil and milk in a narrow jar/container suitable for the immersion blender.
2. Blend on the highest speed for about 10 seconds until thickened (emulsified).
3. Add the salt, sugar, mustard, and vinegar/lemon juice.
4. Blend again until fully combined and smooth. Use immediately or store in the refrigerator.