MEDENI ROZEN KOLAČ SA MAKOM | HONEY ROZEN CAKE WITH POPPY

Описание: MEDENI ROZEN KOLAČ SA MAKOM

sastojci za fil:

600 ml mleka
300 g šećera
1 vanilin šećer (10 g)
250 g putera
400 g mlevenog maka
3 kašike meda
4 kašike džema od šljiva
300 g mlevenog keksa
pakovanje ROZEN kora

sastojci za ganache:

200 g bele čokolade
100 ml slatke pavlake

**NAPOMENA**
Ako je fil od maka pregust, dodajte malo mleka. Ako je smesa retka, možete dodati još malo keksa.
Kore sam isekla po veličini mog kalupa i namazala sa 5 kašika fila. Kada koristite cele kore, na svaku koru (osim poslednje) stavite po 6 kašika fila.🤤🥰

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HONEY ROZEN CAKE WITH POPPY

ingredients for the filling:

600ml milk
300g sugar
1 vanilla sugar (10g)
250g butter
400g ground poppy seeds
3 tablespoons honey
4 tablespoons plum jam
300g ground biscuits
package of ROZEN crusts

ingredients for the ganache:

200g white chocolate
100ml sweet cream

**NOTE**
If the poppy seed filling is too thick, add a little milk. If the mixture is thin, you can add a little more biscuits.
I cut the crusts to the size of my mold and spread them with 5 tablespoons of filling. When using whole crusts, put 6 tablespoons of filling on each crust (except the last one). 🤤🥰