ইলিশ মাছের ঝোল কুমড়ো বেগুন দিয়ে। Traditional Hilsa fish curry with pumpkin and brinjal.

Описание: Hilsa fish curry is hot favourite among the Bengalis.This recipe is very traditional and is very simple to make.The art of this Bengali curry lies in tempering the mustard oil with nigella seeds and green chillies. The spices used are turmeric coriander and red chilli powder.The fish is mostly cooked raw with out frying.The culinary skill though very simple yet it needs some particularity
which is cooking the vegetables rightly.So the cut of the vegetables is very important in this recipe.