《香酥菇排 Crispy Aromatic Mushroom Steak》用"杏鲍菇"来做香酥排，口感非常的嫩Q，比炸猪排更好吃，喜欢"杏鲍菇"的你绝对不能错过！[锺Sir 料理]
Автор: 家常素Irene Yong
Загружено: 2019-03-10
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《香酥菇排 Crispy Aromatic Mushroom Steak》
用"杏鲍菇"来做香酥排，口感非常的嫩Q，比炸猪排更好吃的，喜欢"杏鲍菇"的你绝对不能错过！
Use "king oyster mushroom" to make crispy platter, taste very tender, better than fried pork chops, if you like "king oyster mushroom" you must not miss it!
杏鲍菇营养丰富，富含蛋白质、碳水化合物、维生素及钙、镁、铜、锌等矿物质，可以提高人体免疫功能，对人体具有抗癌、降血脂、润肠胃以及美容等作用。
"King oyster mushroom" is rich in nutrients and rich proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc can improve the body's immune function and have anti-cancer, hypolipidemic, gastrointestinal and cosmetic effects.
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![《香酥菇排 Crispy Aromatic Mushroom Steak》用"杏鲍菇"来做香酥排，口感非常的嫩Q，比炸猪排更好吃，喜欢"杏鲍菇"的你绝对不能错过！[锺Sir 料理]](https://ricktube.ru/thumbnail/GGenwqCm7M4/hq720.jpg)
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