Fried ROMANO CHICKEN - CHEESECAKE FACTORY COPYCAT | Recipes.net

Описание: This juicy romano chicken paired with pasta is a filling and satisfying dish to recreate if you're craving a Cheesecake Factory dish! It's coated with breadcrumbs and cheese then deep-fried for that crispy golden brown coating.


🔴 Check the full recipe on how to make Copycat Cheesecake Factory Romano Chicken here: https://recipes.net/main-dish/fried/c...


Ingredients:
1½ lb boneless & skinless chicken breasts, flattened & tenderized
1¼ cups homemade breadcrumbs, avoid using Japanese
1 cup all-purpose flour
½ cup romano cheese, grated & divided
3 tbsp unsalted butter
3 tbsp olive oil
½ tsp ground black pepper
3 beaten eggs

To Serve:
Roughly 1 tbsp Romano cheese per serving
¼ tsp parsley per serving
½ cup marinara sauce per serving
4 oz pasta per serving

⬇️ How to make Copycat Cheesecake Factory Romano Chicken ⬇️
0:12 Prepare your breading station. Place eggs in 1 mixing bowl.
0:16 In another mixing bowl, combine your flour, ½ tsp pepper, and half of the grated cheese. Stir to incorporate.
0:24 In your third mixing bowl, combine your breadcrumbs and the remaining cheese. Stir to incorporate.
0:31 Dredge your chicken in flour, dip in eggs, and coat in breadcrumbs.
0:47 Add half each of butter and oil in a skillet over medium-low heat.
0:57 Once your butter has melted, add your breaded chicken breasts and cook until crusts turn golden brown and the chicken is fully cooked through, roughly 3 to 5 minutes per side.
1:06 Drain your cooked chicken on wire racks to maintain its crispness.
1:08 Serve alongside any pasta of your choice tossed in some marinara sauce. Garnish with parsley and more grated cheese.


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