Mixed Fruit Cheesecake

Описание: Look no further for a creamy classic cheesecake recipe!

This Mixed Fruit Cheese Cake is going to blow your mind. 👌🏼😋

Let's bake!

▶ Ingredients
👉🏻Cookies Base
A1
Digestive Biscuit - 320g
Icing Sugar - 60g
Butter (soft) - 180g

👉🏻Caramel Almond Flak & Dried Fruit
B1
Sugar - 100g
Almond Flakes (baked) - 300g

B2
Toppin' Pride - 100g
Dried Cranberry - 80g
Dried Apricot - 40g

👉🏻Cheese Mixture
C1
Gelatine Powder - 12g
Water - 45g

C2
Water - 80g
Sugar - 170g
Egg Yolk - 105g

C3
Cream Cheese - 700g
Yoghurt - 130g
Lemon Juice - 40g

C4
Toppin' Pride - 500g
Caramel Almond Flakes (as prepared) - 150g
Soaked Cranberry (as prepared) - 80g
Soaked Apricot (as prepared) - 40g
Pumpkin Seed - 30g

▶Procedure
👉🏻Cookies Base
1. Blend all ingredients in a blender until the texture resembles wet sand.
2. Press the crumbs into an 8" cake ring to form the base.
3. Chill until needed.

👉🏻Caramel Almond Flak & Dried Fruit
1. Cook Sugar until a caramel is formed then add in almond flakes.
2. Heat Toppin' Pride to 50℃ and add in cranberry and apricot, soak for at least 2 hours.

👉🏻Cheese Mixture
1. Bloom gelatin in water and set aside until needed.
2. Cook water and sugar to 110℃ and gradually pour into egg yolk while whisking.
3. Continue to whisk egg yolks until thick and fluffy
4. Beat cream cheese, yogurt and lemon juice until smooth.
5. Fold the egg yolk mixture into the cheese mixture.
6. Whip Toppin' Pride until soft peak.
7. Fold the whipped topping into the cheese mixture followed by the caramelized almonds, pumpkin seeds and the prepared soaked berries.
8. Melt and temper in the gelatin.
9. Pour the batter into the prepared cookie base and chill for at least 8 hours.
10. unmould and decorate as desired.

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