Nombuthura Special Chicken Stuffed Crispy Snack|Kozhi Ada| രുചിയൂറും കോഴി അട | Iftar Snack |Ep :775

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Ingredients
For the dough

Maida -1cup
Salt-
Sugar -1/4tsp
Butter -1tbsp
Water -1/4 cup plus 2 tbsp

For Masala
Boneless Chicken -250gm
Turmeric powder -
Pepper Powder -1/4tsp
Salt -

Oil -2tbsp
Green chilli-2
Onion -1 big
Ginger -1/2tsp
Garlic -1tsp
Fennel seeds -one pinch
Salt-
Tomato-1 small
Chilli Powder -1/2tsp
Turmeric Powder -1/4tsp
Coriander Powder -3/4tsp
Garam Masala -1/2tsp
Oil - for frying

Method

Add 1 cup of maida in a bowl. Then add sugar and a pinch of salt. Mix well. Add 1 tbsp butter and mix. Add water in batches and make a dough.Close the dough and keep aside. Make small balls and roll each ball into a roti.

Boil and cook 250 gm of boneless chicken with salt turmeric and pepper powder. Grind it to small pieces,

Take a wok add oil. When it is heated add finely chopped ginger and garlic. Saute well. Add fennel seeds. Saute. Add onions and green chillies, salt. On medium heat allow the onion to be golden colour.

On low flame add turmeric , chilly powder , coriander powder. Mix well till the raw smell goes. Saute on medium flame. Add tomato pieces. Cook with the lid on. Add the ground chicken. Mix well. Add water for mixing. When the water drains and the masala is evenly coated, add garam masala. Saute. Add coriander leaves. Remove from fire and allow it to cool.

On each roti add the filling and fold the ends of the roti to each other. Make small pleats on the ends with a fork.
Fry the kozhiada. The heat should be on high. Fry until it is golden brown.

Enjoy !!!