Marble Candy Apple Tutorial
Автор: Pam Braziel
Загружено: 2019-07-02
Просмотров: 46670
Описание:
3 cup sugar 1 cup water 1/2 cup Karo syrup. Lorann flavoring (optional) white gel coloring ,and other gel coloring of choice. Mix sugar,water,Karo syrup and cook until 300 degrees (hard crack stage) remove from heat add flavoring stir until mixed then add white mix and then add drops of desired colors swirl the color and tip your pot at an angel and dip each apple covering the entire apple. To clean pot add water and bring to a rolling boil pour out water and wipe clean.
Sticks from BambooMN size 5mm x8.3 or 8.5
Gel color: by Wilton of any gel coloring of choice. You can get from Walmart,Micheals or Hobby Lobby
White gel coloring by Chef Master (Amazon)
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