How to Make Ginger Garlic Paste at Home | 100% Fresh & Long-Lasting | The Cooking Station

Описание: Make your cooking easier and tastier with this quick and easy homemade ginger garlic paste! 🌿
This recipe from The Cooking Station shows how to make fresh, aromatic paste that you can store and use in curries, marinades, and more. Say goodbye to store-bought jars and hello to pure homemade flavor!

Ingredients:
100g ginger
200g garlic
½ cup oil
Little water (as needed)

Method:
1. Peel and roughly chop ginger and garlic.
2. Add them to a blender with oil and a splash of water.
3. Blend until smooth and creamy.
4. Store in an airtight jar in the fridge — stays fresh longer! 🌿

👉 Ginger Garlic Paste ready to make every dish burst with flavor! ✨
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If you make your ginger garlic paste with oil (like in this recipe), you can safely keep it:

In the fridge: about 2–3 weeks in an airtight glass jar.
In the freezer: up to 3–4 months (you can freeze in ice cube trays for easy use).

👉 Pro tip: Add a pinch of salt or turmeric when blending — it acts as a natural preservative and keeps the paste fresh longer.

📌 Watch more short recipes on The Cooking Station for easy homemade kitchen essentials.

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