BENGALI DOI POTOL RECIPE | DAHI PARWAL | HOW TO MAKE DOI POTOL ||

Описание: Home Food Vegetarian Recipes # DOI POTOL RECIPE #

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I hope you enjoyed this simple Doi Potol recipe and will try it out soon.
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|| STEP BY STEP INSTRUCTIONS TO MAKE DOI POTOL ||

Bengali Doi Potol Recipe is a Pointed Gourd In thick yogurt based gravy. It is a very easy to cook recipe and calls for minimum spices, yet it tastes simply delicious.

Ingredients:-

Potol 500g
2: Bay leaf
2: Dry Red Chillis
3: Green Chillis

Nuts,seeds & spices:-

1 tsp: Cumin seeds
1 tsp: White Mustard seeds
1 tsp: Black Mustard seeds
2 tsp: Poppy seeds
1tsp: Sesme seeds
1 tsp: Sugar
1 tsp: Turmeric
1/4 tsp: Garam masala, powder
1 tsp: Coriander powder
1 tsp: Chilli, Red powder
1 tsp: Ginger peast
Salt to taste

100 g: Curd

Oils:-
Mustered Oil for cooking.


½ cup of Water for Gravy.

Serve Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) with Steamed rice.