Bobbatlu recipe| Kushi Foods|
Автор: Kushi Foods
Загружено: 2026-01-13
Просмотров: 64
Описание:
Bobbatlu recipe| Kushi Foods|#viralvideo #ytshort #kushifoods
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.Bobbatlu (or Puran Poli, Holige, Obbattu) is a beloved South Indian sweet flatbread, a festive delicacy from Andhra Pradesh, Telangana, Karnataka, and Maharashtra, featuring a sweet filling of chana dal (split chickpeas) and jaggery spiced with cardamom, encased in a soft dough and pan-fried until golden, often served with ghee during festivals like Ugadi.
Key Characteristics:
Sweet Filling: A mixture of cooked and ground chana dal (split yellow gram) and jaggery (unrefined sugar) forms the sweet, aromatic stuffing, enhanced with cardamom and nutmeg.
Dough: A pliable dough, often made from all-purpose flour (maida) or wheat flour (atta) with oil or ghee, encases the filling.
Preparation: The dough-covered filling is gently rolled out and cooked on a hot griddle (tava) with ghee until perfectly browned and soft.
Festive Tradition: It's a staple for celebrations, especially Ugadi (Telugu/Kannada New Year), often enjoyed hot with a dollop of ghee. .
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#viralvideo #yt #food #foodie#kushifoods##
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