Mix Veg Pakoda Banaye Hotel Se Bhi Behtar | Secret Masala + Achari Chutney + Storage Tips

Описание: Pakode to bahut khaye honge, lekin aise crisp aur chatpate pakode shayad hi kabhi khaye hon!

In this video, I’m sharing my ultimate restaurant-style Mix Veg Pakoda Recipe that includes my signature spice mix and tips to make pakodas super crispy with lasting crunch. Along with it, enjoy a unique Achari Onion Tomato Chutney that will completely elevate your snack game.

🧂 Ingredients:
Mixed vegetables
1. onions slices 3 medium
2. Gajar 1 large
3. phool Gobi 1/2
4. Aloo 1 large
5. patta gobi 1 Cup
6. Dhaniya
7. 5 to 6 Garlic cloves, 1/2 inch Adrak ka tukda, 2 hari mirch
8. Salt
Besan Mix :
9. Besan 1.5 cup
10. Rice flour 3 tbpsns
11. Red chilli Powder 1/2 tspn
12. Haldi 1/2 tspn
13. Baking Soda 1/4 tspn
14. Dhaniya powder 1.5
tspn
Sabzi Mix
1. Salt 1.5 tspn
2. Ginger Garlic Paste 1.5 tspn
3. 2 tbspn Signature Masala

Signature Masala
1. Sabut Dhaniya 3 tbspn
2. Jeera 2 tbspn
3. kali Mirch 1.5 tspn
4. Saunf 1 tbspn
5. Ajwain 1/4 tspn
6 kala Namak 1 tspn
7. Amchur 1.5 tspn

*Achari Onion Tomato Chutney :

1. Rai 1/2 tspn
2. Saunf 1/2 tspn
3. Methi Dana 1 / 4 tspn
4. Kalongi 1/2 tspn
5. Jeera 1/2 tspn

1.Oil 2 tbspn
2 Onion 1 large
3. Tomatoes 3 medium
4. Lassan 3 to 4 cloves
5. Adrak 1 inch
6. Hari mirch 2

Spices
1. Salt 1/2 tspn
2. Kashmiri Red chilli powder 1/2 tspn
3. Haldi 1/2 tspn
4. Dhaniya powder 1 tspn
5. Amchur 1.5 tspn
6. kala Namak 1/2 tspn
7. Sugar 1 tspn

Whether you're making these for evening tea, guests, or your cloud kitchen menu, this recipe will stand out. I’ve also shared my tried & tested pre-preparation and storage tips for cloud kitchen owners to save time during rush hours.

⏱ TimeStamps:
00:00 Introduction
01:15 Ingredients for Pakoda
02:15 Vegetable Cutting Style
03:50 Moisture Removal via Salt Resting
04:35 Signature Masala Preparation
06:15 Water Squeeze Technique
06:40 Spice Coating for Vegetables
07:35 Besan Flavour Mix
08:45 Final Pakoda Mixture
10:05 Half Frying & Resting
12:10 Achari Onion Tomato Chutney
16:20 Final Fry & Crispiness Test
16:50 Plating & Final Comments

🥗 Key Highlights:
Signature masala that beats hotel-style taste
Moisture control trick for crispy pakodas
Time-saving half-frying technique for bulk cooking
Unique Achari chutney to pair with pakoda
Pre-preparation tips for cloud kitchens

📢 Summary:
This recipe is not only a hit for home kitchens but a great addition for small cloud kitchens and tiffin services, especially for party packs or rainy day combos. Follow my 13 years of cloud kitchen learnings to improve preparation speed, taste, and service quality.

💬 Comment below if you’ve ever tried storing half-done pakoras or if you want more commercial-friendly snack ideas!
🎥 This recipe is part of my playlist: "Cloud Kitchen | Hotel | Restaurant Base Gravies | Recipes | Processes – The Secret to Commercial Cooking"

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Happy Cooking!
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