S2.E5 | Systems & Strategy for Long-Term Growth | Founder of Little Cake Girl

S2.E7 | Doing One Thing Perfectly | Focus, Growth & Better Paths

S2.E12 | A Pastry Genius Bringing Middle Eastern Desserts Home | Chef Sande, SK Baking School

Episode 1: Building & Scaling Multiple Businesses | Founder Diaries Podcast

S2.E8 | From art teacher to baking & making figurines | A conversation with carol of sugar by xoxo

Njeri Muchina - A Story of Sign Language & Entrepreneurship

S2.E9 | Customer Service Tips Every Baker Needs to Know | Things We Are Unlearning 2026

S2.E4 | From Home Baker to Hospitality School | Yasmin Mohammed, CakeHearts

Цзян Сюэцин: Война с Ираном губит империю США — наступает новый мировой порядок

Авторский стиль художника: мой путь от 30 до 200 тыс в месяц

Business Branding VS Personal Branding in the Modern Workplace with Branding Expert Nomndeni Sethole

S2.E2 | Careers, Cakes & Creativity | A Conversation with Cake City’s Marketing Manager

Debra Finds HOME in TATU CITY, KENYA - From DETROIT to EAST AFRICA!

«ЭМПАТИЯ МАНУЧИ» — Каринэ Геворгян: Иран, США и Россия

S2.E6 | Dessert Tasting | Lessons of 2025 we are carrying into 2026

Эпизод 1 | Вот почему некоторым людям никогда ничего не недостает

Why Black Americans Are CHOOSING Kenya Over America

I Left America for Kenya — Now I Make $250K/Year Living on $1,700/Month

E11 | Unpopular Opinions About the Baking Industry

Я уехал из Нигерии и открыл бизнес в сфере общественного питания в Кении.

The Second Half - Lillian Ng'ang'a