Tie-Dye Flatbread Pancakes 烙饼 (lao bing) | Chef Pan
Автор: Chef Pan
Загружено: 2020-08-08
Просмотров: 67
Описание:
A quick and easy recipe that's great for using leftover dough! (I used leftover dumpling wrapper dough) You can make them without colouring the dough but tie-dye is always fun. Eat them right away - almost as soon as they come out of the pan.
Dumpling video: • Two-Toned Dumplings | Part 1 - Wrapper and...
Ingredients
Leftover dough (from bread, noodles, pasta, dumpling wrappers, basically anything)
Vegetable oil
Salt
Dough recipe if you need one (see dumpling video):
Coloured dough:
180 g all-purpose flour
1/8 teaspoon table salt
120 g water
Uncoloured dough:
180 g all-purpose flour
1/8 teaspoon table salt
130 g beet puree (1 small beet)
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