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Tinned Fish Talk 🎣 Razor Clams in Olive Oil from Lata
Автор: daywithmei
Загружено: 2026-01-06
Просмотров: 627718
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Razor Clams in Olive Oil
These razor clams from Galicia, Spain are a unique, briny treat of their own. The addition of olive oil and the pressure cooking process extracts the necessary proteins to stabilize a razor clam pil pil. The frother trick from Vicent and Nacho makes it even easier to achieve at home.
Code DAYWITHMEI gets you 10% most tins from Lata. Transparently I’ve been a customer and collaborator with Lata for a few years now, and the code may support me with a small commission at no extra cost to you.
https://lata.shop/products/lata-razor...
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