Aaku kura Majjiga Pulusu | Andhra style More Kuzhambu Rakesh Udan | Episode #26

Описание: A classic More Kuzhambu recipe from Andhra with very unusual spice combinations. Fresh greens are slow-cooked in lentils and finished with a spice paste and yogurt. Tempting? Check out this recipe. Recipe text below in English.

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Ingredients:

Fresh greens – 3 cups
Yoghurt – 3 cups
Asafoetida – ½ tsp
Turmeric powder – ½ tsp
Tamarind pulp – 1 tbsp
Toor dhal – ½ cup
Channa dhal – ½ cup

Ingredients - Tempering

Curry leaves – 1 sprig
Red chillies – 4 nos
Mustard seeds – 1 tsp

Ingredients - Paste

Coriander leaves – ¼ cup
Coconut – ½ cup
Green chillies – 3 nos
Ginger – 2-inch piece

Method:

1. Pressure cook toor and channa dhal until nice and soft. Set aside

2. Make a paste of ingredients mentioned under ‘Paste’. Set aside

3. Mix the paste and cooked lentils together.

4. In a wok, heat oil and temper with mustard seeds, curry leaves, and red chillies.

5. Add the fresh greens, cover, and cook till done.

6. Remove the lid and add salt, tamarind pulp, asafoetida, and turmeric powder. Mix well.

7. Add the lentil and paste mixture and bring it to a boil.

8. Check for salt

9. Add the beaten yogurt and switch off the stove.

10. Garnish with ghee and serve hot with rice.

Our Previous Episode of Rakesh Udan:

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▶ Episode #10 (Thakkali Kuzhambu) -    • Thakkali Kuzhambu | தக்காளி குழம்பு | Epis...  
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