Easy-breezy Appetizer: Green Olive Tapenade
Автор: Dinner by Dad
Загружено: 2023-06-24
Просмотров: 223
Описание:
This week I turn one of my go-to snacks (Castelvetrano olives) into a salty yet bright, and surprising crunchy tapenade. Break out your favourite chilled white and a nice crusty loaf and enjoy.
1 - 290 ml bottle pitted Castelvetrano olives
1 clove garlic
2 tsp capers, drained
3 or 4 anchovy fillets
1/4 cup slivered almonds
1 tbsp fresh lemon juice
1/2 cup extra virgin olive oil
1. Give the bottled olives a quick rinse under cold water and load them into your food processor. Add the remaining ingredients and pulse a few times until you get a chunky paste. Add all but a few tablespoons of olive oil and continue pulsing until you get the texture you want. Add the reserved olive oil as needed to thin out the tapenade to your liking.
Cheers!
Robert
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