Tutorial Jongia Starch Gelatinization - From native starch to glucose syrup
Автор: Jongia Mixing Technology
Загружено: 2022-05-12
Просмотров: 3826
Описание:
Jongia Mixing Technology has initiated numerous mixing processes all over the world, using her agitators for modifying starches from native starches and converting them into usable products. One such product made from native starches is glucose syrup. This basis for food applications, such as soft drinks, sauces, cakes and emulsions, is obtained through starch gelatinization.
In this tutorial, Sales Director Tom Pruymboom will show you the process of starch gelatinization by means of a labscale test unit. In this particular case, native starch is dissolved in 10 litres of water and the mixture is then heated by the use of a heating coil. When it has become a gel, enzymes are added to convert the mixture into glucose. The mixing is done by a mixer shaft equipped with a 2-bladed rest stirrer, 4-bladed Axial Flow turbine and a Hydroprop mixing element to ensure top-over-bottom mixing and axial flow.
Want to know more? Watch the video below and/or contact us at [email protected]. We are pleased to help you find the most suitable solution for your mixing process.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
