Spicy & Tangy Green Sauce Chicken Wings | Easy Fried Wings

Описание: These Green Sauce Chicken Wings are crispy, juicy, and coated in a sweet, tangy, buttery sauce that’s absolutely irresistible! Perfect for game nights, parties, or when you’re craving something flavorful and easy to make.

Green Sauce Chicken Wings

Ingredients

Chicken
• 500 g chicken wings
• 1½ tbsp green sauce
• Salt

Coating
• ½ cup flour
• Salt, to taste
• Black pepper, to taste

Sauce
• 1 tbsp green sauce
• 2 tbsp lemon juice
• 1 tbsp honey
• 2 tbsp butter
• Salt, to taste

Other
• Oil, for deep frying
• Parsley, chopped (optional garnish)


Instructions
1. Marinate the wings
In a bowl, add 1½ tbsp green sauce, and salt. Mix well to coat evenly.
Cover with cling wrap and marinate for at least 1 hour (longer if you have time).
2. Prepare the sauce
Heat butter in a pan over medium heat.
Add 1 tbsp green sauce and stir, then add honey, lemon juice, and a pinch of salt.
Lower the heat and let it simmer gently for 3 minutes.
Turn off the heat, cover, and set aside.
3. Coat the wings
In a bowl, combine flour, salt, and black pepper.
Coat each marinated wing evenly and place on a plate.
4. Fry
Heat oil in a deep pot over medium heat.
Fry the wings in batches until golden brown and crispy.
Remove and drain on kitchen paper towels.
5. Toss & serve
Gently reheat the sauce, add the fried wings, and toss until well coated.
Garnish with parsley if desired.
Serve hot and enjoy!