Homemade Chocolate Spread Recipe 🍫

Описание: I absolutely LOVE chocolate spread but it doesn't always feel like the best thing to be eating first thing in the morning - so I absolutely love this version because it's just nuts, a little bit of sugar and some cocoa and dark chocolate. No oil needed - I know most recipes will say to add oil but honestly, the spread is super smooth and glossy without it.

500 g hazelnuts
Pinch sea salt
3 tbsp icing sugar
1 tbsp cocoa powder
50 g dark chocolate, melted

Roast the hazelnuts on a tray in the oven for
10 - 15 mins or until toasted and golden.
Check them regularly so they don't burn!
Once they've cooled down, add them to a food processor with the salt and blend until smooth (this can take a while). Add in the icing sugar, cocoa powder and chocolate and blend again until combined. Pour into an air tight jar and enjoy!

Rice Pudding & Stewed Rhubarb

This is such an old school thing to make, but it's such a simple pudding that's so comforting. Top with rhubarb or any fruit you like and dig in!

200 g pudding rice, arborio rice or short grain white rice
40 g sugar
1500ml milk
1/2 tsp cinnamon or nutmeg (optional)

4 sticks rhubarb
Juice of 1 orange
2 tbsp brown sugar

Bring the milk to a simmer in a saucepan over a medium heat. Remove from the heat, and add all your ingredients, including the hot milk, to an oven safe dish and bake in the oven at 180°C (160°C fan). Don't cover with a lid as it will bubble over! Bake for 45 minutes or until the rice is cooked and a skin has formed on the surface.

While your rice is baking, chop up your rhubarb into 4 cm lengths and add to a small saucepan with the orange juice and brown sugar. Allow to simmer for 10 minutes until the rhubarb is soft. Remove from the heat and serve up with your rice pudding.

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