Oklahoma Joe’s Judge ~ Beef Back & St. Louis Spare Ribs smoked | LIVE FIRE cooking w/ Pecan splits
Автор: Gobba Goo BBQ
Загружено: 2021-09-05
Просмотров: 7800
Описание:
In this video, I'm smoking both beef back ribs and St. Louis spare ribs on the Oklahoma Joe's Judge using authentic live fire cooking with pecan wood splits. The ribs were first smoked indirectly at 275°F for 3.5 hours, then finished next to the fire for that perfect caramelized crust and smoky flavor.
This cook demonstrates how to master live fire BBQ on an offset smoker, whether you're looking for the best rib recipe, techniques for smoking ribs, or want to see the Oklahoma Joe's Judge in action. The combination of pecan smoked ribs and precise temperature control delivers mouthwatering results every time.
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Mike
Oklahoma Joe’s Judge by Gobba Goo BBQ, Beef Back & St. Louis Spare Ribs smoked with Gobba Goo BBQ, Gobba Goo BBQ LIVE FIRE cooking w/ Pecan splits
#SmokedRibs #OklahomaJoesJudge #StLouisRibs #LiveFireCooking #PecanWood #BBQRibs #OffsetSmoker #BeefBackRibs #SmokedMeat #BBQTechniques
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