Mughlai Anda Samosa - Ramadan Special Recipe by Food Fusion

Описание: Bring a royal touch to your iftar with Mughlai Anda Samosa, made with Olper’s Cream! Try this irresistible Ramadan treat today with a new and unique folding style. #digitalammi #OlpersCream #FoodFusion #HappyCookingToYou #OlpersDairyCream #GoodnessBarhao

Written Recipe: https://bit.ly/4bPTpS8

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0:00 Mughlai Anda Samosa Recipe
0:10 Prepare Mughlai Samosa Filling
1:10 Assembling
2:07 ARAY WAHH!

Recipe in English:

Ingredients:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch (Black pepper) powder 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Garam masala powder ½ tsp
-Water 2-3 tbs or as required
-Olper’s Cream ½ Cup
-Anday (Eggs) boiled 6
-Hara dhania (Fresh coriander) chopped handful
-Maida (All-purpose flour) 2 tbs
-Water 2 tbs
-Samosa sheets as required
-Cooking oil for frying

Direction:
-In a fryin pan,add cooking oil,onion & sauté until translucent.
-Add ginger garlic paste,red chilli powder,cumin powder,black pepper powder,turmeric powder,pink salt, garam masala powder & mix well.
-Add water,mix well & cook for 1-2 minutes.
-Turn off the flame,add cream & mix well.
-Add eggs (grate with the help of a grater) & fresh coriander.
-Turn on the flame,mix well & cook on medium flame for 1-2 minutes.
-Let it cool.
-In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-Take a samosa sheet & cut thin strips on one side with the help of a cutter.
-Apply flour slurry,make a pocket,add prepared filling in the center & fold into the shape of samosa & seal corners with flour slurry (makes 20-24).
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Air fry at 180C for 10-12 minutes (flip in between).
-Serve with tomato ketchup.

Recipe in Urdu:

Ajza:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch (Black pepper) powder 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Garam masala powder ½ tsp
-Water 2-3 tbs or as required
-Olper’s Cream ½ Cup
-Anday (Eggs) boiled 6
-Hara dhania (Fresh coriander) chopped handful
-Maida (All-purpose flour) 2 tbs
-Water 2 tbs
-Samosa sheets as required
-Cooking oil for frying

Direction:
-Frying pan mein cooking oil aur pyaz dal dein aur translucent ho jay tak sauté ker lein.
-Adrak lehsan paste,lal mirch powder,zeera powder,kali mirch powder,haldi powder,pink salt aur garam masala powder dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Anday (grate with the help of a grater) & hara dhania dal ker dein.
-Chulha on karein,ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Thanda ker lein.
-Chotay bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.
-Samosa sheet lein aur ek side per cutter ki madad sa strips cut ker lein.
-Flour slurry laga ker pocket bana lein,tayyar filling bhar dein aur fold ker ka samosa ki shape bana lein (makes 20-24).
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Air fryer mein 180C per 10-12 minutes kliya air fry ker lein (flip in between).
-Tomato ketchup ka saath serve karein!