Bikin Buras enak yg pulen dn lembut

Описание: Bikin Buras enak yg pulen dn lembut‪@damayantikue3628‬
#kulinerkhasmakassar #masakantradisional #burasbugismakassar #burasa

Resep

Bahan2 :
-Beras kualitas bagus yg pulen 800 gr (sya pk merk Sumo kemasan merah)
-Santan kental segar 1600 gr (perasan pertama dari 1 bh kelapa tua besar atau 2 bh yg kecil)
-Garam 28 gr
-Sereh 2 bh geprek
-Pandan 2 lbr
-Daun pisang (sebaiknya gunakan daun pisang ukuran besar supaya lebih mudah digunakan) Panjang minimal 30 cm, lebar 20 cm (setelah dipotong2/digunting, cuci daun pisang, keringkan lalu panaskan sbntr dgn cara dibolak-balik di atas api kompor supaya lebih mudah digunakan)
-Tali khusus makanan, panjang 175 cm
➡️Dengan takaran resep ini, sya membuat buras dgn ukuran berat @150 gr, menghasilkan 16 bh, jadi menghasilkan 8 bh ikatan berisi 2 bh buras per ikatan
Tali yg dibutuhkan untuk mengikat sebanyak 8 bh, sementara daun pisang yg dibutuhkan sebanyak 32 lembar
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Recipe

Ingredients:
-800g of good quality rice (I use the red Sumo brand)
-1600g of fresh thick coconut milk (the first squeeze of one large old coconut or two small ones)
-28g of salt
-2 crushed lemongrass leaves
-2 pandan leaves
-Banana leaves (preferably large ones for ease of use) 30cm long, 20cm wide (after cutting, wash the banana leaves, dry them, and then heat them briefly by turning them over the stove for easier use)
-Food safe string, 175cm long
➡️With these recipe measurements, I made buras weighing 150g, yielding 16 pieces, resulting in 8 bundles of 2 buras per bundle.
The string needed to tie the 8 pieces , meanwhile you will need 32 banana leaves