(No Maida) Matar Wali Puri With Dum Aloo
Автор: Ritu's Culinary Arts
Загружено: 2025-12-31
Просмотров: 71996
Описание:
Matar wali Puri
Ingredients
For Dough
• Wheat flour (Atta) – 2 cups
• Semolina (Suji) – 2 tbsp
• Salt – 1 tsp
• Oil – 1–2 tbsp
• Water – as needed (like soft roti dough)
👉 Knead soft dough, apply little oil and rest for 15 minutes
⸻
For Matar Masala Filling
• Green peas (Matar) – 1 cup
• Ginger – 1 inch
• Green chilli – 1
• Oil – as required
• Hing (asafoetida) – a pinch
• Jeera (cumin seeds) – ½ tsp
• Coriander powder – as needed
• Salt – to taste
• Garam masala – a pinch
• Besan – 2 tbsp
• Fresh coriander leaves – chopped
⸻
Method
1. Prepare Dough
• Mix atta, suji, salt and oil.
• Add water gradually and knead soft dough.
• Rest for 15 minutes.
2. Prepare Matar Filling
• Grind ginger, green chilli and matar into a coarse paste (do not add water).
• Heat oil in a pan.
• Add hing , sauf and jeera
• Add the ground matar paste and salt.
• Add coriander powder & garam masala.
• Cook till mixture becomes soft and mushy.
• Add besan and mix well.
• Finish with chopped coriander leaves.
• Let filling cool completely.
3. Make Puri
• Divide dough into balls.
• Stuff with matar filling.
• Roll gently into puris.
• Deep fry on medium heat till golden and puffed.
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