HOW TO COOK EASY MUSHROOM STIR FRY | Budget- friendly recipes | Frey and Maria

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We tried making this easy and quick Mushroom Stir Fry recipe and it actually came out really well. 🍄💕 If you want a savory and delicious dinner then maybe you’d like to try this too! 😋

MUSHROOM STIR FRY RECIPE ✨

400 g white button mushrooms, rinsed and cut into quarters
1 medium-sized onion, diced
3/4 cup frozen green bell pepper, diced
3/4 cup frozen red bell pepper, diced
1 tbsp. vegan butter
1 tsp crushed ginger
1/4 tsp chili flakes
3 cloves garlic
1 tbsp. lemon juice
3 stalks chopped spring onions
salt and pepper to taste

Sauce Ingredients:

2 tbsp. soy sauce
1 tbsp. tomato ketchup
2 tsp. maple syrup

For the toppings (optional):
chopped spring onions


Method

Make the Stir Fry Sauce:
In a small mixing bowl, combine the soy sauce, maple syrup and tomato ketchup. Set it aside.

In a non-stick pan, sauté the garlic, onion, ginger, green bell pepper and red bell pepper. Add the vegan butter, white button mushrooms, chili flakes and salt & pepper to taste. Pour the sauce mixture and give it a good stir. Let it cook for 5 minutes. After that, add 1 tbsp. of lemon juice and chopped spring onions. Mix it well. Transfer in a plate and garnish with more chopped spring onion (optional). Serve immediately and enjoy with steamed rice. 😋

*Feel free to adjust the recipe measurements according to your preference. Cheers! 😊

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