How To Make a Classic Tarte Tatin, a French Apple Turnover recipe

Описание: Ingredients (yield 2 pies)

8-10 apples (Gala or Golden Apples work best)
100 g sugar (organic sugarcane or imperial)
80 g unsweetened butter
1 box of frozen puff pastry sheet (2 sheets make 2 pie)
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Pepperidge Farm Puff Pastry Frozen Pastry Dough Sheets from any grocery stores.
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Short story about the Tarte Tatin:

This recipe came from Ms. Stephanie Tatin while working at her hotel "The Tatin" in the 1880s. She started to make a traditional apple pie but left the apples cooking in butter and sugar for too long. Smelling the burning, she tried to rescue the dish by putting the pastry base on top of the pan of apples and quickly finishing the cooking by putting the whole pan in the oven. She was surprised to find how much the hotel guests appreciated the dessert.

https://en.wikipedia.org/wiki/Tarte_Tatin
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My Channel:
Lauren's Cooking Channel @laurencerecipes

In this video, AI voice is used.
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Hashtags:
#easydesertrecipe #appletarte #appleturnoverpie #tartetatin
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About me:
I’m Lauren! I share Asian cooking and the classic French techniques I learned in culinary school in France. I’m still new to filming and editing, so I welcome your thoughts, advice, and comments to help me improve. I have many more great recipes coming soon. If you enjoy my videos, please support me by liking, subscribing, and sharing — it truly gives me the courage to keep going.
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Watch my other videos:

   • Clams Gratin in Garlic Butter sauce, Frenc...  
   • CHICKEN PASTA WITH MUSHROOMS  
   • SOYMILK (WITH PANDAN FLAVOR)  
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