Melt & Stretch of Pasta filata Cheese
Автор: Aydin Tajaddod
Загружено: 2020-12-13
Просмотров: 39
Описание:
Stretch-ability and Melt-ability of cheese are the essential functions in nachos and pizza and the soul of a grilled cheese sandwich.
Stretch is the ability of the casein network to maintain its integrity and not break when pressure is applied to the cheese.
In this video you will learn how you can control the Stretch-ability and Melt-ability in cheese manufacturing.
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