Everything you ever wanted to know about garlic

Описание: #foodscience #garlic #tzatziki

Garlic is a pungent, spicy ingredient used in dishes across the world. But there’s probably more to understand about this “simple” ingredient than you realise.

In this video, we’ll explore the science of garlic so that you can minimise garlic’s spiciness and create new flavours in the process.

This video is also available as a blog post: https://adamcantcook.com/science/garl...

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🥒 TRADITIONAL TZATZIKI RECIPE
Ingredients
1/4 cucumber, grated
1-2 tsp extra-virgin olive oil
1/2 cup Greek yoghurt
1/4 lemon juice
1 garlic clove, minced
Fresh chives, finely sliced
Salt and pepper

Method
Mix together all ingredients.
Taste and adjust salt (add pepper if desired).

🧄 SUPER GARLICKY TZATZIKI RECIPE
Ingredients
1/4 cucumber, grated
1-2 tsp extra-virgin olive oil, plus extra for roasting the head of garlic
1/2 cup greek yoghurt
1/4 lemon juice
1 head of garlic
1 garlic clove sliced
1/2 garlic clove, grated (ideally on a Microplane)
Fresh chives, finely sliced
Butter
Salt and pepper

Method
Preheat oven to 180C (350F). Chop head off bulb of garlic, drown in EVOO and wrap in tin foil
Roast garlic for 30-45 minutes
Meanwhile, slice one clove of garlic and fry in butter on medium heat until it turns tan-brown
Mix together all ingredients
Taste and adjust salt (add pepper if desired)

📚 BIBLIOGRAPHY
On Food and Cooking, Harold McGee
The Food Lab, J. Kenji López-Alt
https://www.motherearthnews.com/real-...
https://foodscienceinstitute.com/2021...

💻 VARIA
Filmed with a Sony A6000
Audio recorded with a Shure SM7B
Edited with Adobe Premiere Pro