Raw Pecorino Cheese Making - Robiola, Primo Sale & Ricotta
Автор: Agriturismo Biologico Sant'Egle
Загружено: 2016-05-10
Просмотров: 1175
Описание:
Do you want learn how to make cheese?
with 5lt of sheep fresh organic milk we will teach you how to make three types of raw Pecorino cheese. Robiola, Primo Sale and Ricotta!
While we await the curd, we will prepare a compote of sesonable fruit or vegetables grow in our organic garden, to eat with cheese.
The course lasts half 2 hours and ends with a tasting of the preparation and all participants will go home with a gift!
1/4 Caciotta lukewarm and a vegetable or fruit jam!
agriturismobiologicotoscana.it
#pecorino #howtomakecheese #cheesemaking
Discover all San'tEgle Organic's product here:
https://santeglebioshop.it/
In this video, here are the quick links:
00:00 The Course Begin
01:33 The cheeses are ready
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