SWISS ROLL CAKE IN 5 MINUTES IN FRY PAN I EGGLESS & WITHOUT OVEN
Автор: N'Oven - Cake & Cookies
Загружено: 2019-02-03
Просмотров: 1551666
Описание:
INGREDIENTS & PROCESS:
½ CUP MILK
1 TEASPOON LEMON JUICE
½ CUP ALL PURPOSE FLOUR
¼ CUP POWDER SUGAR
½ TEASPOON BAKING POWDER
¼ TEASPOON BAKING SODA
SIEVE
3 TABLESPOON OIL
MIX WELL
DIVIDE THE BATTER IN 2 PORTION
1 TEASPOON COCOA POWDER
MIX WELL
TAKE A FRY PAN & BRUSH SOME BUTTER
POUR THE BATTER
COOK UNTIL THE BUBBLES COME OUT
PLACE THE CAKE ON A BAKING PAPER
ROLL THE CAKE, IT’S STILL WARM
NOW KEEP FOR COOL COMPLETELY
UNWRAP THE CAKE
PUT A LAYER OF WHIPPED CREAM
AGAIN ROLL IT WITH BAKING PAPER
DUST SOME COCOA POWDER
CUT AS SLICES
PUT A LAYER OF NUTELLA
DUST SOME POWDER SUGAR
MUSIC SOURCE:
Wild Spirit by Del. / del-sound
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library • Wild Spirit – Del (No Copyright Music)
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