Mooli ka Paratha Recipe by The Food Fantasy | No Fail Recipe | Stuffed Mooli Paratha

Описание: Mooli Paratha | Mooli ka Paratha is a classic Pakistani and Indian breakfast recipe. The flavorful paratha filling is made with mooli (radish), spices, and cilantro, it is then stuffed in a dough and rolled and pan fried to perfection. Serve with yogurt (dahi) and Indian pickle (achar) and enjoy!

#MooliParatha #TheFoodFantasy #Moolikaparatha

Recipe Card
Yield: 4-6 Servings
Process times: 15 mins
Cook time: 10 mins
Total time: 25 mins

Music: https://www.bensound.com

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Ingredients:
Paratha Dough:
Wheat flour (Atta) - 5 cups
Salt (Namak) - 1 tsp
Water - 2.5 cups approx. (As need)
Oil - 2 tbsp

Paratha Mixture:
Mooli (Radish) - 1 large (Finely grated)
Red chilli flakes (Kuti laal mirch) - 1 tsp
Crushed roasted coriander (Bhuna kuta dhania) - 1 tsp
Crushed roasted cumin (Bhuna kuta zeera) - 1 tsp
Turmeric powder (Haldi) - 1/2 tsp
Carom seeds (Ajwain) - 1/4 tsp
Salt (Namak) - 1 tsp
Garam masala powder - 1/2 tsp
Green chilli (Hari mirch) - 2 small (Chopped)
Cilantro (Dhania) - 1/4 cup (Chopped)

Directions:
Step 1 - Prepare Paratha Dough
Wheat flour (Atta) - 5 cups
Salt (Namak) - 1 tsp
Mix well
Water - 2.5 cups approx. (As need)
Knead the dough (4-5 mins)
Oil - 2 tbsp
Knead for another min
Cover and set aside for at least half hour
**Put the preparing paratha dough clip from aloo paratha recipe**

Step 2 - Prepare Mooli Mixture
Mooli (Radish) - 1 large (Finely grated)
Tip: Remove excess water from mooli by squeezing
Red chilli flakes (Kuti laal mirch) - 1 tsp
Crushed roasted coriander (Bhuna kuta dhania) - 1 tsp
Crushed roasted cumin (Bhuna kuta zeera) - 1 tsp
Turmeric powder (Haldi) - 1/2 tsp
Carom seeds (Ajwain) - 1/4 tsp
Salt (Namak) - 1 tsp
Garam masala powder - 1/2 tsp
Green chilli (Hari mirch) - 2 small (Chopped)
Cilantro (Dhania) - 1/4 cup (Chopped)
Mix well

Step 3 - Prepare Paratha
Make dough balls
Roll 2 dough into paratha
Apply ghee
Add filling
Cover 1 paratha with the other and close edges
Gently flatten
Add paratha to hot tawa/pan
Cook each side until golden brown (2 mins each side)
Dish out and serve with yogurt (dahi)