Is Eid ye 'Rui jaisi naram' Dahi Fulki try karo! ☁️✨

Описание: 𝐄𝐢𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐃𝐚𝐡𝐢 𝐏𝐡𝐮𝐥𝐤𝐢: 𝐈𝐟𝐭𝐚𝐫 𝐒𝐞 𝐄𝐢𝐝 𝐓𝐚𝐤 𝐊𝐚 𝐒𝐚𝐚𝐭𝐡! 🌙🥣

Eid ki dopahar ho aur thandi-thandi Dahi Phulki na ho? Hamari ye recipe hai ekdum purani dilli aur Lucknow wala asli swaad. Naram phulkiyan aur dahi ka wo khas teekha-meetha balance jo har nivaale mein sukoon de.

✨ Super Soft Phulkis: Mooh mein ghul jaane wali besan ki naram phulkiyan.



Preparing the Yogurt Base: (0:33 - 1:40) 1.5 liters of yogurt is whisked until smooth and seasoned with salt, black salt, chili flakes, and roasted cumin powder. The mixture is divided for the two different styles.

Making the Perfect Batter: (1:41 - 3:04) A thick besan (gram flour) batter is prepared and whisked vigorously for 10-12 minutes to ensure the phulkis are incredibly soft and fluffy. A test is shown to ensure the batter is airy enough (2:49).

Frying the Phulkis: (3:05 - 3:44) Small portions of batter are fried in medium-hot oil until golden brown and crisp.

Assembling the Dishes: (3:45 - 5:27) The fried phulkis are dipped directly into the prepared yogurt mixtures. The savory version is topped with a garlic and onion tadka (4:18), while the sweet-and-sour version is finished with tamarind chutney and mint chutney (4:54).

Final Serving: (5:28 - 6:12) Both variations are garnished with fresh coriander and extra spices for a perfect festive snack.



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