Fermentation: Non-Alc Cold Side Yeast Selection & Process
Автор: Craft Beer and Brewing
Загружено: 2026-02-11
Просмотров: 90
Описание:
Whether it's maltose-negative yeast, arresting fermentation before the alcohol production phase, or other novel methods, this panel discussion focuses on the various ways that brewers successfully convert wort to non-alc and low-alc beer.
Panelists include:
Kevin Lane, Technical Sales Support Manager, Fermentis
Dr. Peter Bircham, Head of Research & Development, Garage Project
Jordan Childs, Chief Brewer, Mash Gang
Jamie Bogner, Cofounder + Editorial Director, Craft Beer & Brewing Magazine
Thank you to our sponsors:
Abstrax Hops | PakTech | Crafted ERP | Fermentis | Oktober | TechniBlend
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