How to make Narkeli pulao | নারকেল পোলাও | Coconut Pulao Recipe | নারকেলি পোলাও

Описание: How to make Narkeli pulao | নারকেল পোলাও | Coconut Pulao Recipe | নারকেলি পোলাও
Welcome to Kancha Lonka's kitchen, where we're about to embark on a culinary journey to create a dish that tantalizes the taste buds and warms the soul – Narkeli Pulao / নারকেলি পোলাও / নারকেল পোলাও , also known as Coconut Pulao. This fragrant and flavorful rice dish is a staple in South Indian cuisine, loved for its subtle coconut undertones and aromatic spices.

In this easy-to-follow tutorial, we'll guide you through the step-by-step process of crafting this delectable Narkeli Pulao from scratch. From selecting the freshest ingredients to achieving the perfect balance of flavors, we'll cover everything you need to know to recreate this restaurant-worthy dish in the comfort of your own kitchen.

First, we'll start by preparing the base of our pulao with fragrant spices like cumin seeds, cloves, and cinnamon, infusing our kitchen with a delightful aroma. Then, we'll sauté onions, ginger, and garlic until golden brown, building layers of flavor that will elevate our dish to new heights.

But the star ingredient of our Narkeli Pulao is, of course, fresh coconut. We'll show you how to extract coconut milk and incorporate it into our rice, imparting a creamy richness that is simply irresistible. Alongside coconut, we'll also add a medley of vegetables like peas, carrots, and bell peppers, adding color, texture, and nutrition to our pulao.

As our rice simmers to perfection, you'll witness the magic of flavors melding together, creating a symphony of taste that will leave you craving for more. And before you know it, your kitchen will be filled with the irresistible aroma of our Narkeli Pulao, signaling that it's time to feast.

Whether you're a seasoned chef or a novice in the kitchen, this Narkeli Pulao recipe is sure to impress your family and friends with its exotic flavors and comforting warmth. So, gather your ingredients, roll up your sleeves, and let's dive into the world of South Indian cuisine together.

Join us on this culinary adventure and learn how to make Narkeli Pulao – a dish that will transport you to the sunny shores of South India with every flavorful bite. Don't forget to like, share, and subscribe for more delicious recipes and culinary inspiration. Happy cooking!
#coconutpulao #pulao #kanchalonka #pulaorecipe

Ingredients:
1. Two cups of basmati rice properly washed and soaked in water for 30 minutes
2. One cup of coconut milk
3. Half a cup of grated coconut
4. Whole garam masala ( cinnamon + clove + green cardamom)
5. One bay leaf
6. Cashew nuts
7. Raisins
8. Sugar as per your taste
9. Salt as per your taste
10. One tablespoon of garam masala powder


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Music Used:
Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://www.twinmusicom.org/song/302/c...
Artist: http://www.twinmusicom.org

River Meditation by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Artist: http://audionautix.com

00:00 | Intro
00:20 | ingredients
00:48 | cooking
04:27| serve



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