கல்யாண ஸ்டைல் மிருதுவான பாதுஷா | Traditional Badusha in Tamil| Perfect Badusha at home in Tamil

Описание: கல்யாண ஸ்டைல் மிருதுவான பாதுஷா | Traditional Badusha in Tamil| Perfect Badusha at home in Tamil

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Want to learn the secret to perfect, flaky Badusha? Let’s make this festive favorite!" to captivate viewers instantly.

Welcome to Nithara Kitchen! Today, we’re making a classic Indian sweet – Traditional Badusha (Balushahi). Known for its rich layers, crispy exterior, and soft interior, Badusha is a festive favorite, especially during Diwali and special occasions. Follow along to master this recipe and make restaurant-quality Badusha at home.

Ingredients for Badusha:

மைதா மாவு (Gram flour) - 4kg
டால்டா (Dalda) - 1 KG
RB Soda - 3 Tsp
சக்கரை (Sugar) - 8kg
பேக்கிங் சோடா (Baking soda) - 3 Tsp
எண்ணெய்(Oil) - 6 litre
தண்ணீர் (Water) -As needed

Recipe Steps: In this step-by-step guide, we’ll cover everything from making the perfect dough to achieving the ideal layers and frying it just right. Our tips ensure a perfectly flaky and soft Badusha every time!

If you enjoy this recipe, Like, Share, and Subscribe to Nithara Kitchen for more traditional sweets. Don’t forget to comment on your favorite festive sweets or any memories you have of Badusha.

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