Green Garlic Toovar Dana Tikki | हरे लहसुन और तूवर दाने की टिक्की | Sanjeev Kapoor Khazana

Описание: Fresh garlic bulbs and stalks coated in crispy flattened rice shallow fried and served with a simple yogurt and chili dip.

GREEN GARLIC TOOVAR DANA TIKKI

Ingredients

½ small bunch of green garlic, finely chopped with the stalks
2 cups boiled fresh pigeon peas (toovar dana)
2 tbsps roasted chana dal
1 inch ginger, roughly sliced
2-3 green chillies, broken
1 tsp cumin seeds
15-20 spinach leaves, blanched and drained
½ tsp dried mango powder (amchur)
½ tsp garam masala powder
1 tsp sugar
Salt to taste
½ cup roasted pressed rice (poha), coarsely crushed
1 cup thick yogurt
3-4 curd chillies, deep fried

Method

1. Put the roasted chana dal in a food processor jar, add ginger, green chillies, cumin seeds, green garlic bulbs and the stalks and coarsely process the mixture. Add the boiled pigeon peas, spinach leaves, dried mango powder, garam masala powder, sugar, salt and coarsely process the mixture. Transfer it in a bowl. Take small portion of the mixture and shape it into a tikki. Press it over the crushed poha till well coated on both sides.
2. Heat sufficient oil in a non-stick shallow pan. Place the tikkis on it and fry on both sides till golden and crisp. Drain on an absorbent paper.
3. To make the dip, take yogurt in a bowl. Crush the fried chillies and add into the yogurt and mix till well combined.
4. Serve the tikkis hot with the prepared dip.

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