Sim Alu Vaji Bangladeshi Recipe | শিম-আলু ভাজির সহজ রেসিপি

Описание: Description
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Welcome to our kitchen! In today's video, we’re preparing a traditional Bangladeshi dish: Sim Alu Vaji — a delicious and simple vegetable fry made with string beans (Sim) and potatoes (Alu). This flavorful vegetarian recipe is a perfect addition to your lunch or dinner table, offering a satisfying blend of spices and textures.

To make Sim Alu Vaji, we start by sautéing onions, garlic, and green chilies to create a fragrant base. Then, we add chopped potatoes and string beans, followed by a mix of spices like turmeric, cumin, and coriander powder, which bring out the authentic taste of Bangladeshi home cooking. The dish is cooked to perfection, with the potatoes crispy on the outside and the string beans tender yet flavorful.

This dish is not only easy to prepare but also budget-friendly and nutritious. Whether you're a fan of Bangladeshi cuisine or just looking for a new vegetarian recipe to try, Sim Alu Vaji will surely impress your taste buds.

Don’t forget to like, comment, and subscribe for more Bangladeshi recipes! Enjoy this comforting dish with hot steamed rice or paratha for a complete meal. Happy cooking!



Ingredients
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Potatoes | 2 cups
Chopped beans | 1 cup
Chopped onion | 2
Tomato slices | 1
Green pepper slice | 4
Garlic cloves | 2 teaspoons
Turmeric powder | 1 teaspoon
Chili powder | 1 teaspoon
Salt | 1 teaspoon
Oil | 2 tablespoons


উপকরণ
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আলুকুচি | ২ কাপ
শিম কুচি | ১ কাপ
পেঁয়াজকুচি | ২টি
টমেটো ফালি | ১টি
কাঁচামরিচ ফালি | ৪টি
রসুনবাটা | ২চা চামচ
হলুদগুড়ো | ১ চা চামচ
মরিচগুড়ো | ১ চা চামচ
লবণ | ১ চা চামচ
তেল | ২টেবিল চামচ



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