CAVEMIL NEXT, intermittent chocolate moulding line with a production up to 4,5 ton/h
Автор: SACMI
Загружено: 2021-04-16
Просмотров: 2428
Описание:
Chocolate moulding line branded Carle&Montanari with intermittent movement of moulds of 650/860/1000 mm
The CAVEMIL NEXT supports any kind of production (solid, solid with inclusions, one shot, filled and booked articles) and a wide variety of technologies (traditional shell or fast shell technology, aerated chocolate).
It can be equipped with dedicated devices for the insertion of wafers, biscuits, whole or chopped hazelnuts, almonds, pistachios, etc.
For more info 👉https://sacmi.com/en-US/Food-Beverage...
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