Farming in Punjab vs Sikkim?
Автор: Saatvik Organic
Загружено: 2025-12-09
Просмотров: 1690
Описание: Sikkim became 100% organic because it always had small, diverse farms with very low chemical use, and the government made a long-term plan to ban fertilizers and pesticides while training farmers and building organic markets. Punjab, on the other hand, became the center of the Green Revolution, growing wheat and rice on a large commercial scale using high-yield varieties that require heavy chemicals. MSP, market pressure, and huge production demands kept farmers dependent on fertilizers and pesticides. While Sikkim focused on ecology and sustainable practices, Punjab focused on feeding the nation, which locked it into chemical-intensive farming.
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